Day 44: The Outback

I like steak.  I eat red meat.  I probably shouldn't, but it's one of my vices.

Since I'm not the best cook and don't always have the time to cook anyway, we often find ourselves going to the Outback for a good steak dinner.

Say what you want about it being a chain and detracting from the small business owner restaurant.  I can take that criticism.  You don't know where I live and you don't know what my options are.  I will tell you why we choose the outback though.

My husband and I like steak cooked medium rare.  That's next to bloody. Not only does the Outback serve quality cuts of meat, they are one of the few places we have tried (and we have tried many) that can consistently cook our steaks to this quality every single time.  Combine that with the relatively low cost and the fresh veggies and you have some very valid reasons why this is almost always out steakhouse of choice. 

Last night, we were both overworked and exhausted and needed a deliciously wonderful meal.  We also had a gift card left over from the holidays.  So thank you, Outback for always being there for us.